Chicken Jalapeno Popper Soup
Warm up with a comforting bowl of Chicken Jalapeno Popper Soup, a delightful blend of tender chicken, zesty jalapeños, and creamy cheese. This rich soup brings together vibrant flavors that create an unforgettable culinary experience. Perfect for family gatherings or cozy nights in, each spoonful wraps you in warmth and satisfaction. Get ready for a flavor explosion that promises to make your taste buds dance!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 fresh jalapeños, diced
- 8 oz cream cheese
- 4 cups low-sodium chicken broth
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp cornstarch
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil and sauté the chopped onions until translucent (about 4-5 minutes).
- Add diced chicken and minced garlic; cook until chicken is no longer pink (about 6-7 minutes).
- Pour in chicken broth and sprinkle cumin and paprika; simmer for about 10 minutes.
- Reduce heat to low and gradually stir in cream cheese until melted.
- Mix in shredded cheddar and jalapeños; simmer for an additional 5 minutes.
- Combine cornstarch with cold water until smooth; stir into the soup gradually to thicken, cooking for another minute before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For extra protein, substitute chicken with turkey or add beans. Top with crispy bacon for added crunch!