Creamy Chicken Pasta
Creamy Chicken Pasta is a comforting dish that combines tender chicken, al dente pasta, and a rich, velvety sauce. This quick and easy recipe is perfect for busy weeknights or family gatherings. With its harmonious blend of flavors and textures, it’s no wonder this dish becomes an instant favorite. Get ready to impress your loved ones with this delightful meal that comes together in just under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the Pasta: Boil salted water in a large pot. Add pasta and cook until al dente (8-10 minutes). Drain and set aside.
- Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add sliced chicken breasts, seasoning with salt and pepper. Cook until golden brown (6-7 minutes).
- Add Garlic and Spinach: Stir in minced garlic for about 1 minute, then add spinach until wilted (2-3 minutes).
- Create the Creamy Sauce: Lower heat, pour in heavy cream, and stir continuously for about 5 minutes until thickened. Mix in grated Parmesan cheese.
- Toss Everything Together: Combine cooked pasta with the sauce mixture in the skillet. Toss well to coat.
- Serve: Plate the creamy chicken pasta and garnish with additional Parmesan and cracked black pepper.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 125mg
Keywords: For added flavor, consider adding sun-dried tomatoes or mushrooms. Substitute chicken with shrimp or your favorite vegetables for a twist. Store leftovers in an airtight container for up to three days; reheat gently on the stove.