Creamy Chicken Pot Pie One Pot Pasta
Indulge in the ultimate comfort food with this creamy chicken pot pie one pot pasta. Tender pasta enveloped in a velvety sauce, brimming with juicy chicken and vibrant vegetables, is the perfect dish for cozy weeknights or gatherings. In just one pot, create a delicious meal that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (approximately 1 lb)
- 8 oz short pasta (such as rotini or penne)
- 1 cup chopped fresh carrots
- 1 cup frozen peas
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp dried thyme
- 1 tsp black pepper
- 2 tbsp olive oil
Instructions
- Prep Your Ingredients: Dice the chicken and chop vegetables to ensure a smooth cooking process.
- Sauté the Chicken: Heat olive oil in a large pot over medium heat. Add diced chicken and sauté until golden brown and cooked through, about 5-7 minutes.
- Add Vegetables & Pasta: Stir in chopped carrots, frozen peas, and uncooked pasta until the veggies are heated through.
- Pour in Broth & Cream: Add chicken broth and heavy cream; stir to combine.
- Season & Cook: Mix in thyme and black pepper. Allow to simmer on medium heat for about 15-20 minutes until the pasta is al dente, stirring occasionally.
- Serve: Taste for seasoning adjustments and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, consider using fresh herbs like rosemary or basil. Swap out vegetables according to preference—mushrooms or bell peppers work well too. To store leftovers, keep them in an airtight container in the fridge for up to three days, reheating gently on low heat with a splash of broth.