Cottage Cheese Pasta
Cottage cheese pasta is the ultimate comfort food, combining soft pasta with a creamy, dreamy sauce that hugs each noodle. This dish is not just delicious; it’s a nostalgic experience that brings friends and family together. With its rich flavor and inviting texture, you’ll find it perfect for any occasion—from busy weeknights to cozy gatherings. Easy to prepare and adaptable with pantry staples, this recipe is sure to delight everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 1 cup cottage cheese (full-fat or low-fat)
- 3 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 2 cups fresh spinach (or 1 cup frozen spinach)
- ½ cup grated Parmesan cheese
- Salt and pepper (to taste)
Instructions
- Boil salted water in a large pot, add pasta, and cook until al dente (8-10 minutes). Drain, reserving some cooking water.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add spinach and cook until wilted.
- Lower heat and stir in cottage cheese until slightly melted but still chunky.
- Add drained pasta to the skillet, tossing gently to coat. Use reserved cooking water for desired creaminess.
- Mix in grated Parmesan cheese; season with salt and pepper to taste.
- Plate the dish while hot, adding extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Keywords: For variations, swap cottage cheese for ricotta or cream cheese. Enhance nutrition by adding zucchini or bell peppers. A sprinkle of red pepper flakes adds a nice kick.