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Crack Chicken Penne

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Crack Chicken Penne is a creamy, savory dish that brings family and friends together around the dinner table. Tender chicken and perfectly cooked penne pasta are enveloped in a dreamy sauce enriched with garlic, herbs, and cheese. This comforting recipe is not only easy to prepare but also versatile enough for weeknight meals or special gatherings, making it a must-try for any occasion.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 12 oz whole wheat penne pasta
  • 4 cloves fresh garlic, minced
  • 2 cups low-sodium chicken broth
  • 8 oz full-fat cream cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 cup sour cream
  • ½ cup freshly grated Parmesan cheese

Instructions

  1. 1. Cook the Pasta: Boil salted water in a large pot. Add penne and cook until al dente according to package instructions. Drain and set aside.
  2. 2. Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook until golden brown on both sides (5-7 minutes each).
  3. 3. Add Garlic: Once chicken is browned, lower the heat and add minced garlic, sautéing for about 1 minute until fragrant.
  4. 4. Create the Sauce: Pour in chicken broth and deglaze the pan; stir in cream cheese until melted and smooth.
  5. 5. Combine Everything: Add cooked pasta, Italian seasoning, mozzarella, cheddar, sour cream, and Parmesan to the skillet; toss until well combined and heated through.
  6. 6. Serve: Plate generous servings and garnish with fresh herbs if desired.

Nutrition

Keywords: Swap turkey or tofu for a lighter option. Add spinach or sun-dried tomatoes for extra nutrition. Store leftovers in an airtight container; reheat with a splash of milk.

Find it online: https://masonrecipes.com/creamy-crack-chicken-penne-a-family-favorite-delight/