Creamy Crockpot Chicken Spaghetti
Creamy Crockpot Chicken Spaghetti is the ultimate comfort food that transforms your weeknight dinners into a delightful experience. This easy-to-make dish features tender chicken simmered in a rich, creamy sauce and perfectly paired with spaghetti. Ideal for family gatherings or cozy nights in, it’s a guaranteed crowd-pleaser that requires minimal effort. Just throw everything in your crockpot, and let the magic happen!
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 20 minute
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes
- 3 cloves fresh garlic, minced
- 8 oz cream cheese (full-fat)
- 1 tsp Italian seasoning
- 8 oz spaghetti noodles
- Salt and pepper to taste
- Freshly grated parmesan cheese for serving
Instructions
- Place chicken breasts in the bottom of the crockpot. Pour in chicken broth and add diced tomatoes and minced garlic.
- Spread cream cheese over the top of the chicken mixture.
- Sprinkle Italian seasoning over everything and add uncooked spaghetti noodles directly on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks right in the pot and stir until combined.
- Serve hot with freshly grated parmesan cheese on top.
Nutrition
- Serving Size: 1 bowl (approximately 370g)
- Calories: 520
- Sugar: 4g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: - To enhance flavor, consider searing the chicken before adding it to the crockpot. - For added nutrition, swap regular spaghetti for whole wheat or gluten-free pasta. - Feel free to incorporate veggies like spinach or bell peppers for extra color and taste.