Crockpot Potato Soup with Beef Bacon
Crockpot Potato Soup with Beef Bacon is the ultimate comfort food, perfect for cozy nights and family gatherings. This creamy, velvety soup simmers to perfection in your slow cooker, infused with rich flavors from thick-cut beef bacon. Just imagine the delightful aroma filling your kitchen as this heartwarming dish slowly cooks—it’s sure to bring smiles around the dinner table. Easy to prepare and versatile enough for any occasion, this potato soup will quickly become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 2 minute
- Yield: Serves approximately 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and diced
- 6 oz thick-cut beef bacon, chopped
- 1 large sweet onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the beef bacon until crispy. Remove from heat and chop into bits.
- Add diced potatoes, onions, minced garlic, crispy bacon, thyme, and parsley into the crockpot. Pour in chicken broth until all ingredients are submerged.
- Cover and cook on low for 6-8 hours or until potatoes are tender.
- About 30 minutes before serving, stir in cream cheese until melted and smooth.
- Season with salt and pepper to taste before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
Keywords: - For extra flavor, sauté the onions with the bacon before adding them to the crockpot. - Customize with toppings like shredded cheese or chives for added flair.