Creamy Flavor-Packed Potato Salad
This creamy flavor-packed potato salad is the ultimate side dish for summer gatherings. Tender Yukon Gold potatoes are dressed in a rich, tangy mayonnaise dressing, complemented by crisp celery, sweet red onion, and fresh herbs. Perfect for picnics and barbecues, this crowd-pleaser adds a burst of flavor and color to any table. Easy to make and customizable, it promises an unforgettable taste experience that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 cup chopped celery
- ½ cup finely diced red onion
- ¼ cup chopped fresh dill or parsley
- Salt and pepper to taste
Instructions
- 1. Prep the Potatoes: Wash and cut the Yukon Gold potatoes into 1-2 inch chunks.
- 2. Boil Until Tender: Place potatoes in salted water and boil for 15-20 minutes until fork-tender.
- 3. Drain and Cool: Drain the potatoes and let them cool slightly.
- 4. Make the Dressing: In a large bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper until smooth.
- 5. Add Veggies and Herbs: Fold in celery, red onion, and fresh herbs into the dressing.
- 6. Toss with Potatoes: Gently fold in the cooled potatoes until well coated.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Let the salad chill in the fridge for at least an hour before serving to enhance flavors. For added flavor, consider mixing in bacon bits or diced pickles. Store leftovers in an airtight container in the fridge for up to three days; serve cold.