Creamy Garlic Butter Shrimp with Rice
Creamy Garlic Butter Shrimp with Rice is a delightful dish that combines succulent shrimp in a rich, creamy garlic butter sauce served over fluffy rice. This recipe promises to turn any meal into a special occasion, with its irresistible combination of flavors and aromas. Perfect for busy weeknights or elegant gatherings, this dish is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 3 tablespoons unsalted butter
- 4 cloves fresh garlic (minced)
- 1 cup heavy cream
- 1 cup long-grain white rice
- 2 tablespoons fresh parsley (chopped)
- Juice of 1 lemon
- Salt & pepper to taste
Instructions
- Prepare the rice by rinsing it under cold water until clear. Boil 2 cups of water in a pot, add the rice and a pinch of salt, then cover and simmer for about 18 minutes.
- In a large skillet over medium heat, melt the butter until bubbly. Sauté the minced garlic for about 1 minute until fragrant.
- Add the shrimp to the skillet; season with salt and pepper and cook for 3-4 minutes per side until pink and opaque.
- Reduce heat to low, pour in the heavy cream and lemon juice, stirring gently until combined.
- Fluff the cooked rice with a fork and add it to the skillet, mixing well until coated in the creamy sauce.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 220mg
Keywords: Feel free to customize by adding veggies like spinach or bell peppers. For added flavor, use fresh herbs such as basil or thyme.