Creamy Gnocchi Chicken Soup
Creamy Gnocchi Chicken Soup is the ultimate comfort food, perfect for chilly evenings or when you’re feeling under the weather. This velvety soup combines tender chicken, fluffy gnocchi, and vibrant vegetables in a rich broth that warms the soul. Easy to prepare and delightful to serve, it’s a dish your family will love, making it an ideal choice for cozy nights in or gatherings with friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 carrots, chopped
- 2 stalks celery, diced
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 16 oz store-bought gnocchi
- 2 cups fresh spinach or kale
- 2 tsp fresh thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until onions are translucent (about 5 minutes). Add minced garlic and cook until fragrant.
- Add cubed chicken breasts and stir for about 5 minutes until slightly browned. Pour in the chicken broth and bring to a boil.
- Add gnocchi once boiling; reduce heat to simmer for 3-4 minutes until gnocchi floats.
- Gradually stir in heavy cream; let simmer for another 5 minutes.
- Fold in spinach or kale and cook for about 2 minutes until wilted; season with salt, pepper, and thyme.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: For added flavor, sear the chicken before adding it to the soup. You can substitute turkey for chicken or add other vegetables like peas or zucchini. For an extra creamy texture, stir in parmesan cheese at the end.