Creamy Gochujang White Chicken Chili
Creamy gochujang white chicken chili is a delightful fusion of comforting creaminess and bold, spicy flavors. This dish combines tender chicken with the unique heat of gochujang, coconut milk, and fresh herbs, creating a warm and inviting meal perfect for any occasion. Whether you’re cozying up on a rainy evening or hosting friends, this chili will become a favorite. One spoonful will leave you craving more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Korean
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 large onion, diced
- 4 cloves fresh garlic, minced
- 3 tablespoons gochujang
- 1 can (14 oz) full-fat coconut milk
- 2 cups low-sodium chicken broth
- 1/2 cup cilantro, chopped (for garnish)
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare ingredients: Dice the onion and mince the garlic.
- Sauté aromatics: In a large pot over medium heat, add olive oil and sauté onions until translucent. Add minced garlic and cook until fragrant.
- Cook chicken: Add boneless chicken breasts to the pot; cook for about 5-7 minutes until no longer pink.
- Add flavors: Stir in gochujang to coat the chicken evenly.
- Simmer: Pour in coconut milk and chicken broth; bring to a simmer while stirring occasionally.
- Season and serve: Finish with salt, pepper, lime juice, and garnish with cilantro before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 370
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg
Keywords: For added texture and flavor, feel free to incorporate bell peppers or corn. Substitute chicken with chickpeas or tofu for a vegetarian option.