Creamy Ham and Potato Soup
Creamy Ham and Potato Soup is the ultimate comfort food, perfect for cozy nights. This rich and velvety soup features tender Yukon Gold potatoes and savory diced ham, all simmered in a flavorful broth and finished with a splash of heavy cream. Garnished with fresh herbs, this dish not only warms your heart but also brings back memories of family gatherings and laughter. Whip it up easily on a weeknight for a satisfying meal that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 cups Yukon Gold potatoes, peeled and diced
- 2 cups diced ham
- 1 cup sweet onions, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tbsp fresh thyme or parsley, chopped (plus extra for garnish)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and peeling the potatoes, then chopping them into bite-sized pieces. Dice the onions and mince the garlic.
- In a large pot over medium heat, melt butter and sauté the onions until translucent (about 5 minutes). Add garlic and sauté until fragrant.
- Stir in the diced potatoes and ham; cook for an additional 3-4 minutes.
- Pour in chicken broth to cover the potatoes completely. Bring to a simmer for about 15 minutes or until potatoes are fork-tender.
- Stir in heavy cream gently; simmer for another 5 minutes until creamy. Season with salt and pepper to taste.
- Garnish with fresh herbs before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: For added nutrition, consider incorporating spinach or kale. Leftover turkey can be used instead of ham for a delicious twist. Spice it up with red pepper flakes if you enjoy a bit of heat.