Herb White Pizza Sauce Recipe
Elevate your pizza night with this delightful Herb White Pizza Sauce. Creamy and aromatic, it features rich flavors of fresh garlic and fragrant herbs, creating a perfect base for your favorite toppings. Whether it’s a cozy family dinner or a gathering with friends, this sauce will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh oregano, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat until shimmering. Add minced garlic and sauté until golden brown, being careful not to burn it.
- Pour in heavy cream while stirring continuously. Gradually mix in grated Parmesan cheese until melted and smooth.
- Stir in chopped basil and oregano until well blended.
- Season with salt and pepper according to your taste preferences.
- Reduce heat to low and let the sauce simmer for 5-10 minutes to meld flavors and thicken.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in red pepper flakes for a spicy kick. - Substitute dried herbs if fresh is unavailable; use less since they're more concentrated. - Store leftovers in an airtight container for up to five days; reheat gently on low heat.