Creamy Lemon Butter Beans
Creamy lemon butter beans are a delightful, tangy dish that brings warmth and comfort to any meal. With their velvety texture and bright citrus flavor, these beans offer a perfect blend of richness and zest. Ideal for weeknight dinners or as a standout side at gatherings, this recipe is not only easy to make but also versatile enough to accommodate various proteins. Prepare to impress your family and friends with this unforgettable culinary creation!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) butter beans, drained and rinsed
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 1/2 cup heavy cream
- 3 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
Instructions
- In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant (about 2-3 minutes).
- Add vegetable broth and bring it to a gentle simmer.
- Stir in heavy cream and lemon juice; simmer for 5 minutes until slightly thickened.
- Fold in the butter beans, heating them through for about 2-3 minutes.
- Garnish with chopped parsley before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Soak dried beans overnight for maximum creaminess. Feel free to add herbs like thyme or swap butter beans for chickpeas for a unique twist. Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of water.