Creamy Lemon Chicken Piccata
Creamy Lemon Chicken Piccata is a delightful dish that combines tender chicken breasts with a rich, tangy lemon sauce, elevated by the addition of capers. This quick and easy recipe is perfect for busy weeknights or special occasions, ensuring your family and guests will be asking for seconds. With just a handful of ingredients and simple preparation steps, you can whip up a culinary masterpiece that fills your home with mouth-watering aromas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup fresh lemon juice (about 2 lemons)
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 2 tbsp capers, drained
- 2 tbsp olive oil
- 2 tbsp butter
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare Ingredients: Wash and slice lemons, mince garlic, and gather all ingredients.
- Cook Chicken: Heat olive oil in a skillet over medium-high heat. Sauté chicken breasts until golden brown, approximately 5-7 minutes per side.
- Add Garlic: Stir in minced garlic and cook for about 30 seconds until fragrant.
- Deglaze: Pour in chicken broth to deglaze the pan, scraping up browned bits.
- Make Sauce: Reduce heat to low; stir in heavy cream and lemon juice until combined. Simmer until slightly thickened.
- Incorporate Capers: Add capers to the sauce and simmer for an additional 2-3 minutes.
- Serve: Plate chicken and generously spoon sauce over the top. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: For added flavor, consider substituting chicken with shrimp or fish. Experiment with herbs like basil or thyme for a personalized twist. Store leftovers in an airtight container for up to three days; reheat gently on low heat.