Mushroom Brie Soup
Mushroom Brie Soup is a heartwarming dish perfect for chilly evenings. With its creamy texture and rich flavors from earthy mushrooms and luxurious Brie cheese, this soup invites you to indulge in every spoonful. Whether enjoyed with friends or as a cozy meal for one, this delightful recipe is sure to impress and satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 8 oz fresh mushrooms (cremini or shiitake), sliced
- 4 oz Brie cheese, cubed
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the onions and garlic until translucent.
- Add sliced mushrooms and cook until golden brown, about 5-7 minutes.
- Pour in vegetable broth, bring to a simmer, and let it cook for about 10 minutes.
- Stir in the Brie cubes until fully melted for a creamy texture.
- Add heavy cream, season with salt, pepper, and thyme; simmer for an additional 5 minutes.
- Optionally blend with an immersion blender for a smooth finish.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: For variations, try using camembert cheese or add a splash of sherry for added depth. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove to maintain creaminess.