Creamy One-Pot Broccoli Cheddar Orzo
Indulge in the cozy comfort of creamy one-pot broccoli cheddar orzo, where tender orzo pasta meets vibrant broccoli florets and rich sharp cheddar cheese. This delightful dish is perfect for busy weeknights, offering a quick and easy solution that satisfies both adults and kids alike. With its creamy texture and inviting aroma, this recipe will become a staple in your home, bringing warmth and joy to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 3 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion and minced garlic until fragrant and translucent (3-5 minutes).
- Add broccoli florets; cook until bright green and slightly tender (about 3 minutes).
- Stir in orzo pasta and pour in chicken broth. Bring to a gentle boil; simmer until orzo absorbs most liquid (10-12 minutes).
- Reduce heat to low; stir in heavy cream and shredded cheddar until melted and creamy.
- Season with salt and pepper to taste. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 660mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Feel free to substitute broccoli with spinach or kale for different flavors. For added protein, mix in cooked chicken or beans. To make it vegan, use vegetable broth and plant-based cheese alternatives.