One-Pot Creamy Broccoli Cheddar Orzo
One-Pot Creamy Broccoli Cheddar Orzo is a comforting dish that brings together tender orzo, vibrant broccoli, and rich cheddar cheese in a creamy sauce. This delightful meal is perfect for busy weeknights or gatherings with friends. Made in just one pot, it offers ease of preparation and cleanup without compromising on flavor. With the ability to customize ingredients to suit your taste, this recipe is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 3 cups low-sodium vegetable broth
- ½ cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic; sauté until translucent.
- Stir in broccoli florets and cook for 3-4 minutes until tender-crisp.
- Add orzo pasta and toast for 1 minute before pouring in vegetable broth.
- Bring to a boil, then reduce heat and simmer uncovered for 10-12 minutes until orzo is al dente.
- Remove from heat and stir in heavy cream and cheddar cheese until melted. Season with salt and pepper to taste.
- Serve hot, garnished with optional herbs or extra cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: - For added protein, consider mixing in cooked chicken or swapping broccoli for spinach. - Ensure you taste as you go; adjusting seasonings can significantly enhance flavor.