One Pot Cheeseburger Macaroni
One Pot Cheeseburger Macaroni is a nostalgic and comforting dish that combines creamy cheese, tender elbow macaroni, and savory ground beef in a single pot. This quick and easy recipe is perfect for busy weeknights or cozy weekends, providing a delightful meal that brings joy to every bite. With minimal cleanup required, it’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 3 cups low-sodium beef broth
- 1 can (14.5 oz) diced tomatoes with herbs
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup whole milk
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Add the chopped onion and minced garlic; sauté until fragrant and translucent.
- Stir in uncooked elbow macaroni, beef broth, and diced tomatoes. Bring to a gentle boil.
- Season with paprika, salt, and pepper; cook until pasta is tender.
- Reduce heat; stir in milk and shredded cheddar cheese until melted and creamy.
- Serve hot, garnished with extra cheese or fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For added nutrition, consider incorporating bell peppers or spinach. Substitute ground turkey for a leaner option or use plant-based meat for a vegetarian version. Use freshly grated cheese for better melting.