One-Pot Hamburger Stroganoff
One-Pot Hamburger Stroganoff is the ultimate comfort food that brings warmth and joy to any meal. With tender ground beef, earthy mushrooms, and a creamy sauce enveloping perfectly cooked egg noodles, this dish is quick to prepare and delivers maximum flavor with minimal effort. Perfect for busy weeknights or cozy family dinners, its heavenly aroma will have everyone flocking to the table. Get ready for a satisfying experience that will leave your loved ones asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 12 oz egg noodles
- 8 oz fresh mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup sour cream
- 2 tsp paprika (smoked or regular)
- Fresh parsley, chopped (for garnish)
Instructions
- Brown the ground beef in a large pot over medium heat until no longer pink.
- Add diced onion and minced garlic; cook until the onion is translucent (about 3 minutes).
- Stir in sliced mushrooms and cook for another 5 minutes until softened.
- Pour in beef broth and add egg noodles. Bring to a boil, then reduce heat and simmer for about 10 minutes until noodles are tender.
- Stir in sour cream and paprika until well combined and creamy.
- Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 4g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: For a lighter option, substitute ground turkey or chicken for the beef. Add spinach or bell peppers to boost nutritional value. Store leftovers in an airtight container for up to three days; reheat gently on the stove with a splash of broth if needed.