Parmesan Chicken Florentine & Broccoli Pasta
Indulge in a creamy and cheesy delight with our Parmesan Chicken Florentine & Broccoli Pasta. This comforting dish combines tender chicken, fresh broccoli, and a luscious Parmesan sauce, all enveloped in your favorite pasta. Perfect for a weeknight dinner, it’s quick to prepare while delivering impressive flavors that will please your family and friends. Enjoy the savory aroma and vibrant colors as you create unforgettable memories around the dinner table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 8 oz fettuccine or penne pasta
- 2 cups fresh broccoli florets
- 1 cup heavy cream (or half-and-half)
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop broccoli into bite-sized pieces and mince garlic.
- Cook pasta: In a large pot of salted boiling water, cook pasta according to package instructions until al dente. Reserve some pasta water before draining.
- Sauté chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper; cook for about 5-7 minutes on each side until golden brown. Remove from pan.
- Add garlic and broccoli: In the same skillet, add minced garlic and broccoli florets; sauté for about 2 minutes until fragrant and bright green.
- Create creamy sauce: Pour in heavy cream and stir in grated Parmesan until melted and smooth; season with salt and pepper.
- Toss it all together: Return the cooked chicken to the skillet along with drained pasta. Toss everything together until well-coated in sauce, adding reserved pasta water for desired consistency.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 610
- Sugar: 3g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 115mg
Keywords: For a twist, substitute broccoli with spinach or asparagus. Add sun-dried tomatoes for an extra flavor kick. Store leftovers in an airtight container in the fridge for up to three days.