Print

Creamy Parmesan Garlic Beef Bowtie Pasta

Save Recipe
Save Recipe

Indulge in the rich flavors of creamy Parmesan garlic beef bowtie pasta, a comforting dish that brings joy to your table. This delightful recipe features tender ground beef and luscious bowtie pasta enveloped in a velvety garlic sauce, creating a perfect harmony of taste and texture. Whether it’s a busy weeknight or a special gathering, this dish promises to impress your family and friends with its irresistible aroma and satisfying flavors.

Ingredients

Scale
  • 8 oz bowtie pasta
  • 1 lb lean ground beef
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach (optional)
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp unsalted butter
  • 1 cup low-sodium beef broth

Instructions

  1. Cook the pasta: Boil a large pot of salted water, add bowtie pasta, and cook until al dente (8-10 minutes). Drain and set aside.
  2. Sauté beef and garlic: In a skillet over medium heat, melt butter. Add ground beef and cook until browned. Stir in minced garlic and sauté for 1 minute.
  3. Make the sauce: Pour in beef broth and heavy cream, stirring until combined. Simmer for about 5 minutes until slightly thickened.
  4. Add cheese and spinach: Gradually stir in grated Parmesan cheese until melted. If using, add spinach and cook until wilted.
  5. Combine everything: Toss cooked pasta into the sauce, mixing gently to coat evenly. Season with salt and pepper before serving hot.

Nutrition

Keywords: Customize your dish by swapping ground beef for chicken or shrimp; adding seasonal vegetables like bell peppers or zucchini can boost nutrition. To enhance flavor, always use fresh garlic instead of pre-minced varieties.

Find it online: https://masonrecipes.com/creamy-parmesan-garlic-beef-bowtie-pasta-delight/