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Parmesan Italian Sausage Soup

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This Parmesan Italian Sausage Soup is a warm and comforting dish that fills your kitchen with its rich aroma. Packed with savory flavors from Italian sausage, fresh vegetables, and creamy Parmesan, each spoonful promises to cozy up any chilly evening. Whether you’re entertaining friends or enjoying a quiet dinner at home, this hearty soup is sure to impress with its delightful taste and warmth.

Ingredients

Scale
  • 1 lb Italian sausage (mild or spicy)
  • 1 cup freshly grated Parmesan cheese
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 medium yellow onion, chopped
  • 4 garlic cloves, minced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups low-sodium chicken broth
  • 2 cups fresh spinach or kale
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 cup small pasta (such as ditalini, optional)

Instructions

  1. 1. Heat a large pot over medium heat and add a drizzle of olive oil. Sauté the chopped onions until translucent (about 3-4 minutes).
  2. 2. Add crumbled Italian sausage and cook until browned (5-7 minutes), stirring occasionally.
  3. 3. Stir in diced carrots, celery, and minced garlic; sauté for an additional 2-3 minutes.
  4. 4. Pour in diced tomatoes with their juices and chicken broth; stir well and let simmer for about 10 minutes.
  5. 5. Add chopped spinach or kale along with oregano and basil; allow greens to wilt into the soup (about 2-3 minutes).
  6. 6. If using pasta, cook separately according to package instructions; drain and stir into the soup before serving.

Nutrition

Keywords: For a vegetarian version, substitute sausage with plant-based crumbles and use vegetable broth. Feel free to add extra spices or swap spinach for kale based on your preferences.

Find it online: https://masonrecipes.com/creamy-parmesan-italian-sausage-soup-recipe-to-savor/