Peanut Butter Curry
Peanut Butter Curry is a delightful fusion of creamy peanut butter and aromatic spices, creating a dish that’s both comforting and satisfying. Perfect for busy weeknights or cozy gatherings, this quick recipe can be made in under 30 minutes. With its vibrant colors and rich flavors, it’s sure to impress family and friends alike. Serve it over rice or enjoy it on its own for a deliciously unique meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 can (13.5 oz) full-fat coconut milk
- 2 cups mixed seasonal vegetables (bell peppers, spinach, carrots)
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1 cup low-sodium vegetable broth
- 2 tablespoons soy sauce (low-sodium)
- Juice of 1 lime
Instructions
- Prep your ingredients by chopping vegetables into bite-sized pieces.
- In a large skillet, heat oil over medium heat. Sauté chopped onions and garlic until soft (3-4 minutes).
- Add curry powder, cumin, and turmeric to the skillet; stir for about 1 minute.
- Pour in coconut milk, vegetable broth, soy sauce, and lime juice. Simmer for about 10 minutes.
- Stir in peanut butter until fully combined and cook for an additional 5 minutes.
- Add your chosen vegetables during the last few minutes of cooking until they are tender-crisp.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Customize this dish by swapping out vegetables based on seasonal availability or personal preference. To elevate flavors, consider adding fresh herbs like cilantro before serving.