Peanut Butter Noodles
Peanut Butter Noodles are a delightful, creamy dish that combines rich peanut butter with perfectly cooked noodles for a comforting meal. This simple recipe is perfect for busy weeknights or impressing guests at dinner. With just a handful of ingredients, you can whip up a flavorful bowl of noodles that will satisfy your cravings and bring joy to any table. Customize it with your favorite veggies or proteins for an extra twist!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 8 oz spaghetti or rice noodles
- 1/2 cup creamy or chunky peanut butter
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey or maple syrup
- 2 cloves garlic, minced
- 1 tbsp lime juice
- Fresh cilantro for garnish (optional)
- Chili flakes for heat (optional)
Instructions
- Boil water in a large pot and cook noodles until al dente (8-10 minutes). Drain and rinse under cold water.
- In a bowl, whisk together peanut butter, soy sauce, honey or maple syrup, minced garlic, and lime juice until smooth. Adjust consistency with warm water if needed.
- Add cooled noodles to the sauce mixture and toss gently to coat evenly.
- For extra flavor, sprinkle with chili flakes and garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Feel free to add vegetables like bell peppers or proteins such as chicken or tofu to enhance the dish. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.