Polish Dill Soup
Polish Dill Soup is a heartwarming dish that embodies comfort and nostalgia. With its creamy texture and vibrant flavors, this delightful soup is perfect for chilly evenings or family gatherings. Each spoonful is infused with fresh dill and hearty vegetables, creating a cozy experience that feels like a warm hug. Whether served as an appetizer or main course, Polish Dill Soup is sure to impress your loved ones and brighten your day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Polish
Ingredients
Scale
- 1 cup fresh dill (chopped)
- 2 medium Yukon Gold potatoes (peeled and diced)
- 1 medium onion (finely chopped)
- 2 medium carrots (sliced thinly)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt & pepper to taste
Instructions
- In a large pot over medium heat, sauté the chopped onions until translucent (about 5 minutes).
- Add diced potatoes and sliced carrots; stir to combine.
- Pour in the vegetable broth, bring to a gentle boil while stirring occasionally.
- Season with salt and pepper; let simmer until potatoes are fork-tender (about 15 minutes).
- Stir in the heavy cream and fresh dill; warm for another 5 minutes.
- Serve hot, garnished with extra dill if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: For a lighter version, reduce the amount of cream or substitute with coconut milk for a vegan option. Enhance flavor with a splash of white wine during cooking. Store leftovers in an airtight container for up to three days; reheat on low heat to maintain texture.