Potato Leek Soup
Potato leek soup is the ultimate comfort food, offering a creamy and rich blend of flavors that warms you from the inside out. This easy-to-make dish combines fresh leeks, hearty potatoes, and velvety cream, creating a satisfying experience perfect for chilly evenings. Serve it as a starter or a filling main course alongside crusty bread for an unforgettable meal that brings family and friends together.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Soup
- Cuisine: Comfort Food
Ingredients
Scale
- 3 medium leeks, cleaned and sliced
- 4 medium Yukon Gold potatoes, diced (about 1 pound)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh herbs (thyme or parsley) for garnish
Instructions
- Clean the leeks by slicing them thinly and rinsing under cold water to remove dirt.
- In a large pot, melt the butter over medium heat. Add the leeks and sauté until soft and fragrant, about 5 minutes.
- Stir in the diced potatoes and vegetable broth. Bring to a gentle boil, then reduce heat and simmer until the potatoes are tender, approximately 15-20 minutes.
- Blend the soup using an immersion blender until smooth.
- Return to low heat, stir in heavy cream, season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For a lighter version, substitute half of the potatoes with cauliflower. Add garlic or a splash of white wine before blending for extra flavor.