Potatoes Romanoff
Potatoes Romanoff is a decadent comfort dish that combines creamy russet potatoes with sharp cheddar cheese, baked to golden perfection. This recipe delivers an irresistible crunch on top and a smooth, velvety texture below, making it perfect for family gatherings or cozy nights in. With easy preparation and rich flavors, this dish will impress both guests and your taste buds alike.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes, peeled and thinly sliced
- 1 cup sharp cheddar cheese, shredded
- 1 cup full-fat sour cream
- ¼ cup green onions, finely chopped
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- In a large bowl, mix sour cream, cheddar cheese, green onions, melted butter, garlic powder, paprika, salt, and pepper until smooth.
- Layer half of the sliced potatoes in the baking dish; spread half of the cheese mixture over them. Repeat with remaining potatoes and cheese mixture.
- Cover with foil and bake for 45 minutes until tender. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Garnish with fresh parsley or additional green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: - For a tangy twist, substitute sour cream with Greek yogurt. - Enhance flavors by adding chives or crispy bacon bits. - For optimal results, let the dish sit for a few minutes after baking before serving.