Potatoes Romanoff
Indulge in the ultimate comfort food experience with Potatoes Romanoff. This dish features layers of creamy cheddar cheese and fluffy potatoes baked to golden perfection, creating a mouthwatering side that steals the show at any gathering. Perfect for holidays or cozy dinners, it’s an effortless way to impress your guests while providing a warm hug of flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes, peeled and sliced
- 1 cup sharp cheddar cheese, shredded
- 1 cup full-fat sour cream
- 2 tablespoons unsalted butter, melted
- 2 green onions, chopped
- 1 teaspoon paprika (smoked if preferred)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the potatoes into uniform thin rounds.
- In a bowl, mix sour cream, cheddar cheese, melted butter, salt, pepper, and paprika until smooth.
- In a greased baking dish, layer half of the potatoes and spoon half of the creamy mixture over them. Repeat with the remaining ingredients.
- Cover with foil and bake for 30 minutes. Remove foil and bake uncovered for an additional 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg
Keywords: For added flavor, consider mixing in crispy bacon bits or substituting cheddar with Gruyère cheese. Fresh herbs like parsley can brighten up the dish as a garnish.