Pumpkin Alfredo Pasta Skillet
Pumpkin Alfredo Pasta Skillet is your new go-to comfort food that captures the essence of autumn in every delicious bite. This creamy, velvety dish combines tender pasta with a rich pumpkin sauce, infused with garlic and spices. Perfect for busy weeknights or cozy gatherings, this easy recipe is sure to impress family and friends alike. With its vibrant color and delightful flavors, it’s a meal that wraps you in warmth and nostalgia, making it a true fall favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach
- ¼ tsp ground nutmeg
- Salt and pepper to taste
Instructions
- Cook the pasta in salted water until al dente, then drain and set aside.
- In a large skillet over medium heat, melt butter and sauté the minced garlic for about 1 minute. Add spinach and sauté until wilted.
- Stir in pumpkin puree and heavy cream; mix well and warm through for about 3 minutes.
- Gradually add Parmesan cheese while stirring until melted and creamy. Season with salt, pepper, and nutmeg.
- Fold cooked pasta into the sauce, adding reserved pasta water as needed to achieve desired consistency.
- Serve immediately, garnished with additional cheese or herbs if desired.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: For a lighter option, substitute heavy cream with coconut cream or cashew cream. Add red pepper flakes for extra heat or incorporate sautéed mushrooms for additional flavor.