Roasted Garlic Dip
Indulge in the creamy goodness of roasted garlic dip, a delightful blend of sweet, caramelized garlic and rich cream cheese. This dip is perfect for any gathering, whether it’s a cozy night in or a lively party. Serve it with fresh veggies, crispy chips, or crusty bread for an unforgettable treat that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 whole garlic bulbs
- 8 oz cream cheese (full-fat)
- 1 cup sour cream (full-fat)
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh parsley or chives (finely chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the tops off the garlic bulbs and drizzle with olive oil. Wrap them in aluminum foil.
- Roast the wrapped garlic on a baking sheet for 30-35 minutes until soft and golden brown.
- Let cool slightly, then squeeze the roasted cloves into a mixing bowl.
- Add cream cheese, sour cream, salt, pepper, and fresh herbs to the bowl. Blend until smooth using a hand mixer or food processor.
- Adjust seasoning as needed and chill in the fridge for at least one hour before serving.
- Serve with your choice of dippers like crunchy vegetables or crispy chips.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added zest, swap sour cream for Greek yogurt or include different herbs like dill or basil. Store leftovers in an airtight container in the fridge for up to one week.