Salmon Chowder
Indulge in the warmth of homemade salmon chowder, a delightful blend of tender salmon, creamy potatoes, and vibrant herbs that promise to envelop your senses. This comforting dish not only fills your belly but also creates cherished memories of cozy gatherings and hearty conversations. Perfect for any occasion, this chowder is simple to prepare and a guaranteed crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh salmon fillets, diced
- 2 cups Yukon Gold potatoes, diced
- 1 medium yellow onion, chopped
- 1 cup celery, chopped
- 1 cup carrots, sliced
- 1 cup heavy cream
- 4 cups low-sodium vegetable broth
- 2 tsp fresh dill (or 1 tsp dried dill)
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Prep your ingredients by washing and chopping all vegetables into bite-sized pieces.
- In a large pot over medium heat, add olive oil and sauté onions, celery, and carrots until softened.
- Add diced potatoes and vegetable broth; bring to a gentle boil. Reduce heat and simmer until potatoes are tender (about 15 minutes).
- Gently fold in diced salmon fillets; cook until opaque (5–7 minutes).
- Stir in heavy cream and dill; simmer for an additional few minutes until heated through.
- Season with lemon juice, salt, and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 65mg
Keywords: Feel free to substitute salmon with other fish or add corn for extra sweetness. For a spicier kick, add a dash of hot sauce or cayenne pepper.