Creamy Sausage and Potato Chowder
Creamy sausage and potato chowder is the ultimate comfort food, perfect for chilly evenings. This hearty dish features a rich, velvety broth filled with tender potatoes, savory sausage, and a delightful blend of aromatic herbs. With every spoonful, you’ll feel cozy and satisfied, making it an ideal choice for family gatherings or a comforting weeknight dinner. Easy to prepare and bursting with flavor, this chowder will warm both your belly and your heart.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb spicy Italian sausage
- 4 medium Yukon Gold potatoes (cubed)
- 1 medium sweet onion (finely chopped)
- 3 cloves garlic (minced)
- 2 medium carrots (diced)
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper (adjust to taste)
- 1 tsp dried thyme
- 2 tbsp fresh parsley (chopped)
- 2 tbsp unsalted butter
Instructions
- In a large pot over medium heat, melt the butter. Add chopped onions and diced carrots; sauté until onions are translucent.
- Crumble in the sausage and cook until browned, about 5-7 minutes.
- Stir in cubed potatoes and minced garlic; cook until fragrant.
- Pour in the broth while scraping the pot’s bottom to deglaze. Bring to a gentle simmer.
- Stir in heavy cream and let cook for 10 minutes, or until potatoes are fork-tender.
- Adjust seasoning with salt and pepper; garnish with thyme and parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 423
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 68mg
Keywords: Feel free to experiment by adding vegetables like corn or kale for extra nutrients. Substitute turkey or chicken sausage for a lighter option.