Creamy Shrimp and Roasted Garlic Alfredo Tortellini
Creamy Shrimp and Roasted Garlic Alfredo Tortellini is a rich and flavorful dish that combines succulent shrimp with tender tortellini in a velvety garlic Alfredo sauce. Perfect for impressing guests or a cozy night in, this dish brings the essence of Italian cuisine to your table with minimal effort. With its creamy texture and aromatic notes, every bite delivers comfort and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 oz fresh tortellini
- 1 lb large shrimp, peeled and deveined
- 1 head roasted garlic
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Cut off the top of the garlic bulb, drizzle with olive oil, wrap in foil, and roast for about 30 minutes until golden.
- Boil water in a large pot, add salt, then cook tortellini according to package instructions (3-5 minutes).
- In a skillet over medium heat, melt butter. Add shrimp; cook for 2-3 minutes until pink and opaque. Remove from skillet.
- Lower heat; pour in heavy cream and scrape any bits from the bottom of the pan. Squeeze in roasted garlic and stir in Parmesan until melted. Season with salt and pepper.
- Add cooked tortellini to the sauce and toss gently to combine. Serve immediately with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 554
- Sugar: 2g
- Sodium: 751mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 225mg
Keywords: Customize with spinach or sun-dried tomatoes for added flavor and color. Store leftovers in an airtight container for up to three days; reheat gently on low heat.