Shrimp Tortellini Alfredo Creamy
Shrimp Tortellini Alfredo Creamy is a decadent dish that brings together tender tortellini, succulent shrimp, and a rich, velvety sauce. With hints of garlic and Parmesan dancing on your palate, this recipe is perfect for cozy dinners or impressing guests at special occasions. Easy to prepare yet bursting with flavor, it’s sure to become a beloved staple in your home cooking repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 9 oz cheese-filled tortellini (fresh or frozen)
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 4 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water and pat dry.
- In a large skillet over medium heat, melt butter. Sauté minced garlic until fragrant (about 1 minute).
- Add shrimp, season with salt and pepper, and cook until pink and opaque (3-4 minutes).
- Stir in heavy cream while mixing continuously; gradually add Parmesan until melted and creamy.
- Cook tortellini according to package instructions until al dente; drain and fold into the sauce until well-coated.
- Serve hot with additional Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 575
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 250mg
Keywords: For added flavor, consider incorporating spinach or sun-dried tomatoes. To lighten the dish, substitute heavy cream with half-and-half or Greek yogurt.