Spaghetti Goat Cheese Mint Peas
Spaghetti Goat Cheese Mint Peas is a delightful dish that combines creamy goat cheese, fresh mint, and sweet green peas for a refreshing pasta experience. Perfect for springtime gatherings or cozy dinners, this easy recipe impresses with its vibrant colors and rich flavors. In just a few simple steps, you can create a dish that’s both visually stunning and incredibly tasty.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 4 oz creamy goat cheese, crumbled
- 1 cup fresh mint leaves, chopped
- 1 cup frozen green peas
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the spaghetti in salted boiling water according to package instructions until al dente (about 8-10 minutes). Drain, reserving some pasta water.
- In a pan, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add frozen peas and cook for about 3 minutes.
- Reduce heat to low and stir in crumbled goat cheese and chopped mint until melted and creamy.
- Add the drained spaghetti to the pan, tossing gently with the sauce. If needed, add reserved pasta water for creaminess.
- Season with salt and pepper to taste before serving immediately.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 20mg
Keywords: - For added protein, include grilled chicken or shrimp. - Substitute peas with asparagus or zucchini for a different twist. - Sprinkle chili flakes for an extra kick.