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Spaghetti Squash Au Gratin

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Indulge in the creamy, cheesy goodness of Spaghetti Squash Au Gratin, a dish that perfectly balances comfort and health. This delightful recipe features tender strands of spaghetti squash enveloped in a rich cheese sauce, topped with a crispy breadcrumb crust. Ideal for family gatherings or festive occasions, this dish is sure to impress even the pickiest of eaters. Enjoy this heartwarming meal that transforms a humble squash into a culinary masterpiece!

Ingredients

Scale
  • 1 medium spaghetti squash
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1 tsp garlic powder
  • 1 cup seasoned breadcrumbs
  • Salt and pepper to taste
  • 2 tbsp fresh thyme or parsley, finely chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the spaghetti squash in half lengthwise and scoop out the seeds. Place cut-side down on a parchment-lined baking sheet.
  3. Roast for 30-40 minutes until fork-tender. Let cool slightly before scraping out the strands.
  4. In a pan, melt butter over medium heat; add garlic powder, salt, and pepper until fragrant (about 1 minute).
  5. In a bowl, whisk together heavy cream and 1½ cups of shredded cheese until smooth. Stir in the sautéed garlic mixture and fresh herbs.
  6. Combine scraped spaghetti squash strands with the creamy mixture until well coated.
  7. Transfer to an oven-safe dish, top with remaining cheese and breadcrumbs, then bake for an additional 20-25 minutes until golden brown.

Nutrition

Keywords: Experiment with different cheeses like gouda or fontina for varied flavors. Enhance the flavor by adding cayenne pepper or fresh herbs. Store leftovers in an airtight container for up to four days; reheat at 350°F.

Find it online: https://masonrecipes.com/creamy-spaghetti-squash-au-gratin-a-cheesy-delight/