Creamy Sun-Dried Tomato Spaghetti with Spinach
Creamy Sun-Dried Tomato Spaghetti with Spinach is the ultimate comfort food that combines rich, velvety flavors with vibrant colors. This easy-to-make dish features al dente spaghetti enveloped in a luscious sauce made from sun-dried tomatoes, fresh spinach, and heavy cream. Perfect for cozy family dinners or impressing guests, it promises a delightful culinary experience that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 1/2 cup oil-packed sun-dried tomatoes, chopped
- 4 cups fresh spinach
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant (about 30 seconds). Add spinach and stir until wilted.
- Mix in the sun-dried tomatoes and cook for an additional 2 minutes. Pour in the heavy cream and stir until smooth.
- Reduce heat to low; gradually add Parmesan cheese while stirring. Adjust sauce consistency with reserved pasta water as needed.
- Toss drained spaghetti into the sauce until well coated. Season with salt and pepper to taste. Serve immediately, topped with extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 1/4 recipe)
- Calories: 590
- Sugar: 4g
- Sodium: 480mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 85mg
Keywords: Feel free to substitute spinach with kale or add grilled chicken for protein. For a spicier kick, sprinkle red pepper flakes into the sauce.