Creamy Tomato Garlic Pasta
Creamy Tomato Garlic Pasta is a comforting and indulgent dish that brings together rich flavors in under 30 minutes. This delectable pasta features a luscious, creamy tomato sauce infused with aromatic garlic, making it perfect for cozy nights or entertaining guests. Topped with freshly grated Parmesan and basil, this recipe will become a family favorite in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or pasta of your choice
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- ½ cup grated Parmesan cheese
- Fresh basil leaves (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant and golden brown, about 1-2 minutes.
- Add canned diced tomatoes (with juices) to the skillet and simmer for 5 minutes.
- Stir in heavy cream and let it simmer for another 4-5 minutes until the sauce is rich and creamy.
- Add the cooked pasta to the skillet, tossing gently to combine until all noodles are coated.
- Serve topped with grated Parmesan cheese and fresh basil if desired.
Nutrition
- Serving Size: 1 plate (280g)
- Calories: 550
- Sugar: 6g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 90mg
Keywords: For added nutrition, consider mixing in spinach or substituting regular pasta for zucchini noodles. Spice things up by adding red pepper flakes or jalapeños for a kick.