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Creamy Tomato Tortellini

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Creamy Tomato Tortellini is the ultimate comfort food, combining tender cheese-filled pasta with a luscious tomato and cream sauce. This dish is not only easy to prepare but also bursts with flavor that will have everyone coming back for seconds. Perfect for weeknight dinners or cozy gatherings, this recipe offers a warm embrace on chilly evenings. With vibrant colors and customizable options, it’s sure to impress your family and friends.

Ingredients

Scale
  • 9 oz fresh tortellini
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • ¼ cup fresh basil, chopped
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. 1. Prepare ingredients: Gather all ingredients and ensure they are prepped.
  2. 2. Sauté garlic: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
  3. 3. Add tomatoes: Stir in the diced tomatoes and bring to a simmer.
  4. 4. Incorporate cream: Pour in heavy cream, stirring continuously. Season with salt and pepper to taste; let simmer for 5 minutes.
  5. 5. Cook tortellini: Boil fresh tortellini according to package instructions until al dente; drain while reserving some pasta water.
  6. 6. Combine: Toss cooked tortellini into the sauce, stirring gently to coat, adding reserved pasta water as needed.
  7. 7. Finish: Stir in grated Parmesan cheese and chopped basil before serving.

Nutrition

Keywords: For added nutrition, toss in fresh spinach or kale. Substitute heavy cream with half-and-half or coconut milk for a lighter version. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.

Find it online: https://masonrecipes.com/creamy-tomato-tortellini-comforting-30-minute-recipe/