Creamy Tortellini Alfredo with Peas
Creamy tortellini alfredo with peas is a comforting dish that wraps your taste buds in velvety richness. This easy-to-make recipe features fresh cheese-filled tortellini coated in a luscious Alfredo sauce, complemented by sweet peas for a burst of flavor. Perfect for family dinners or impressing guests, this dish guarantees satisfaction and smiles at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 9 oz fresh cheese-filled tortellini
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup frozen peas
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Cook the tortellini in salted boiling water according to package instructions until they float. Drain and set aside.
- In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant (about 30 seconds).
- Pour in the heavy cream, stirring constantly, and bring to a simmer for about two minutes.
- Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.
- Gently fold in the cooked tortellini and frozen peas, cooking for an additional minute until well combined.
- Serve immediately, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 80mg
Keywords: Feel free to add vegetables like spinach or broccoli or grilled chicken for added protein. Store leftovers in an airtight container for up to three days; reheat gently over low heat with a splash of milk.