Tuscan Mac and Cheese
Tuscan Mac and Cheese is a comforting dish that combines creamy pasta enveloped in sharp cheddar and parmesan cheeses, infused with fresh herbs. Topped with a crispy panko breadcrumb crust, this elevated version of classic mac and cheese is perfect for family gatherings or cozy weeknights. Simple to prepare yet impressive in flavor, it’s sure to become a favorite among both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz cavatappi pasta
- 2 cups sharp cheddar cheese, shredded
- 1 cup parmesan cheese, freshly grated
- 1 cup heavy cream
- 2 tbsp fresh basil, chopped
- 1 tbsp fresh thyme, chopped
- 1 cup panko breadcrumbs
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta in salted boiling water until al dente (8-10 minutes). Drain.
- In a saucepan over medium heat, melt butter. Sauté minced garlic until fragrant.
- Add flour while whisking to avoid lumps; cook for 1-2 minutes.
- Gradually whisk in heavy cream until the sauce thickens.
- Stir in cheddar and parmesan until melted.
- Combine cooked pasta with cheese sauce until evenly coated.
- Transfer to a greased baking dish; top with panko breadcrumbs.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: To customize your Tuscan Mac and Cheese, consider adding sun-dried tomatoes or spinach for extra flavor and nutrition. For an even richer dish, mix different cheeses such as mozzarella or fontina.