White Chicken Chili
White Chicken Chili is the perfect comfort food that brings warmth and joy to any gathering. With its creamy texture and rich, savory flavors, this dish features tender chicken, hearty white beans, and a touch of spice that will delight your taste buds. Ideal for chilly evenings or casual get-togethers, this easy-to-make chili creates lasting memories with every spoonful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups cannellini or great northern beans (canned)
- 1 medium onion (diced)
- 3 cloves fresh garlic (minced)
- 1 can (4 oz) diced green chiles
- 4 cups low-sodium chicken broth
- 2 tsp cumin
- 2 tsp chili powder
- 8 oz cream cheese
- Cilantro (optional for garnish)
Instructions
- Prepare your ingredients by chopping onions and mincing garlic. Open cans of beans and green chiles.
- In a large pot over medium heat, add olive oil. Sauté onions until golden brown, about 5 minutes.
- Add chicken breasts, garlic, cumin, chili powder, and salt. Stir to coat the chicken in spices.
- Pour in the chicken broth, beans, and green chiles. Bring to a gentle boil for 15 minutes.
- Remove cooked chicken, shred with forks, and return it to the pot with cream cheese. Stir until creamy.
- Simmer for another 5 minutes before serving with optional toppings like cilantro or avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 90mg
Keywords: For added flavor, consider using rotisserie chicken. Enhance the dish with lime juice for a fresh twist. Substitute white beans with black beans or add corn for variety.