White Chicken Chili Cream Cheese
Warm up your chilly evenings with this White Chicken Chili Cream Cheese. Packed with tender chicken, creamy cheese, and a blend of spices, this comforting dish is perfect for family gatherings or cozy nights in. With its rich flavors and inviting aroma, each spoonful feels like a warm hug, making it an instant favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) white beans, drained
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 2 cans (4 oz each) diced green chiles
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp chili powder
- Fresh cilantro for garnish (optional)
Instructions
- Prep ingredients by chopping the onions and mincing the garlic.
- In a large pot over medium heat, sauté onions in olive oil until translucent (about 5 minutes). Add minced garlic and sauté for another minute.
- Stir in diced chicken breasts and sprinkle with cumin and chili powder. Cook until chicken is no longer pink (7-10 minutes).
- Pour in chicken broth and add white beans; bring to a gentle simmer for about 15 minutes.
- Lower heat, mix in cream cheese until melted and creamy, then add green chiles. Simmer for an additional 5 minutes.
- Serve hot in bowls topped with fresh cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 90mg
Keywords: Feel free to customize the recipe by adding corn or different cheeses for a unique twist. For thicker chili, simmer longer to reduce liquid. Using rotisserie chicken can save time without sacrificing flavor.