White Lasagna Soup
White Lasagna Soup is a cozy, creamy delight perfect for chilly evenings or festive gatherings. This comforting dish brings together savory broth, tender pasta, and gooey cheese, creating a bowl of warmth that will fill your home with delicious aromas. With its rich flavors and easy preparation, it’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tbsp olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 lb ground Italian sausage (or turkey sausage)
- 6 cups low-sodium chicken broth
- 8 oz broken lasagna sheets or short pasta
- 8 oz cream cheese, softened
- 4 cups fresh spinach
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic; sauté until softened.
- Add ground sausage, cooking until browned (about 5-7 minutes).
- Pour in chicken broth and bring to a gentle simmer. Stir in pasta and cook until al dente (8-10 minutes).
- Mix in cream cheese until melted and creamy.
- Stir in spinach, Italian seasoning, salt, and pepper; let spinach wilt for about 1-2 minutes.
- Serve hot, garnished with Parmesan cheese.
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Feel free to customize with different proteins or vegetables based on your preference. For extra flavor depth, allow the soup to simmer longer before serving.