White Lasagna Soup Italian Style
White Lasagna Soup Italian Style is a heartwarming dish that brings the comforting flavors of traditional lasagna into a cozy soup. This creamy, cheesy delight features tender noodles, savory Italian sausage, and fresh herbs, creating a delightful aroma that fills your kitchen. Perfect for family gatherings or a simple weeknight dinner, this soup is sure to impress with its rich flavors and warm embrace.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz oven-ready lasagna noodles
- 1 lb ground Italian sausage
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups fresh spinach
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 2 tbsp fresh basil, chopped
- 2 tbsp fresh oregano, chopped
Instructions
- In a large pot over medium heat, sauté diced onion and minced garlic until translucent. Add ground Italian sausage and cook until browned.
- Pour in chicken broth and bring to a gentle simmer. Add broken lasagna noodles directly to the pot.
- Stir in heavy cream and add fresh spinach; cook until spinach wilts.
- Incorporate ricotta cheese by spooning dollops throughout the soup; mix in grated Parmesan.
- Season with salt and pepper to taste. Serve hot, garnished with additional Parmesan and fresh herbs.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 450
- Sugar: 3g
- Sodium: 610mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 90mg
Keywords: Swap ground Italian sausage for turkey or veggie sausage for a lighter option. Experiment with different cheeses like mozzarella for varied flavors. For optimal creaminess, add ricotta during cooking rather than waiting.