Air Fryer Chicken Nuggets
Indulge in the delight of homemade air fryer chicken nuggets that are golden-brown, crispy on the outside, and juicy on the inside. Perfect for family dinners or late-night snacks, these nuggets will satisfy both kids and adults alike. Easy to prepare and packed with flavor, they are sure to become a household favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp paprika (smoked if desired)
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Cut chicken breasts into bite-sized pieces and pat dry.
- In a bowl, whisk eggs until frothy. In another bowl, mix panko breadcrumbs with garlic powder, paprika, salt, and pepper.
- Dip each chicken piece into the egg mixture, allowing excess to drip off; then roll in the breadcrumb mixture until fully coated.
- Preheat air fryer to 400°F (200°C). Arrange chicken pieces in a single layer in the basket.
- Cook for 10-12 minutes, flipping halfway through until golden brown and cooked through.
Nutrition
- Serving Size: 4 nuggets (about 100g)
- Calories: 280
- Sugar: 0g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: For added flavor, experiment with seasonings like grated Parmesan cheese or your favorite herbs. Store leftovers in an airtight container in the fridge for up to three days; reheat in the air fryer at 350°F for about 5 minutes.