Air Fryer Red Potatoes
Air fryer red potatoes are a delightful side dish that features a crispy, golden-brown exterior and a fluffy interior. These little gems burst with flavor and are incredibly easy to prepare, making them perfect for weeknight dinners or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb red potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Fresh herbs (optional, such as rosemary or thyme)
Instructions
- Wash the red potatoes thoroughly and cut them into one-inch chunks for even cooking.
- In a large bowl, toss the potato chunks with olive oil, garlic powder, salt, and pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C) for about five minutes.
- Place the seasoned potatoes in the air fryer basket in a single layer, avoiding overcrowding.
- Cook for 15-20 minutes, shaking the basket halfway through for even browning.
- Check for doneness; they should be fork-tender and crispy. Cook longer if needed.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - Experiment with different seasonings like paprika or cheese for added flavor. - Ensure potatoes are dry before seasoning to enhance crispiness. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the air fryer at 350°F for about five minutes.