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Air Fryer Zucchini Fritters

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Air Fryer Zucchini Fritters offer a delightful crunch and burst of flavor that will make your taste buds dance. These golden-brown bites are not only easy to prepare but also serve as a fantastic way to sneak vegetables into meals. Perfect for gatherings or as a cozy snack, these fritters evoke warm memories while bringing joy to any occasion. Customize with your favorite herbs and spices for a personalized twist!

Ingredients

Scale
  • 2 medium zucchinis, grated
  • 1 large egg, beaten
  • ½ cup seasoned breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • ¼ cup fresh herbs (basil or parsley), chopped
  • Salt and pepper, to taste
  • Olive oil spray

Instructions

  1. Grate zucchinis and squeeze out excess moisture using a clean kitchen towel.
  2. In a bowl, mix grated zucchini with egg, breadcrumbs, Parmesan, garlic powder, herbs, salt, and pepper until combined.
  3. Preheat the air fryer to 375°F (190°C).
  4. Shape the mixture into patties about 1 inch thick on parchment paper.
  5. Lightly spray each patty with olive oil and place in the air fryer basket.
  6. Cook for 10-12 minutes until golden brown, flipping halfway through.
  7. Cool slightly on a wire rack before serving.

Nutrition

Keywords: To prevent sogginess, ensure zucchini is well-drained. Feel free to experiment with different herbs like dill or add crushed red pepper flakes for extra heat.