Bacon Wrapped Brussels Sprouts
Bacon Wrapped Brussels Sprouts offer a delightful blend of crispy bacon and tender sprouts, creating an unforgettable flavor experience. Perfect for gatherings or as a tasty side dish, these bites are sure to impress your friends and family. With their savory taste and visual appeal, they will quickly become a favorite at any occasion. Easy to make and even easier to devour, this recipe is a must-try for any bacon lover!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts (trimmed and cleaned)
- 8 slices thick-cut bacon (cut in half)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Wrap each Brussels sprout with half a slice of bacon, securing with a toothpick if needed.
- In a mixing bowl, toss the wrapped sprouts with olive oil, salt, pepper, and garlic powder until evenly coated.
- Place on a parchment-lined baking sheet and bake for 25-30 minutes or until bacon is crispy and sprouts are tender.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For added flavor, experiment with different seasonings like chili flakes or smoked paprika. Use plant-based bacon for a vegetarian alternative. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven to restore crispiness.